Wonderful Wheat Waffles


I generally prefer waffles to pancakes, so I’ve been auditioning recipes to find a good, fluffy whole wheat one.  I think I’ve finally found a winner. This recipe from www.countrylivinggrainmills.com turns out lightweight, but crisp on the outside. My children cleaned their plates this morning without detecting the whole wheat. (I left a bag of Krusteaz on the counter to assure no suspicions arose.)  The recipe is simple enough to prepare on a school morning for a healthy weekday breakfast too!


2 1/4 c. whole wheat flour (I used soft white wheat, or wheat pastry flour)

4 tsp. baking powder

3/4 tsp. salt

1 1/2 Tbsp. sugar

2 beaten eggs

2 1/4 c. milk

1/4 c. vegetable oil (I used grape seed oil)

Combine ingredients well and cook on hot waffle griddle.

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