Tag Archive

Lisa Turner: Afraid to Eat: Can Food Kill You?

Published on December 20, 2010 By The Success Fisherman

What’s safe, clean and healthy? In general, of course, the best advice is to eat an organic diet of mostly fruits, vegetables, nuts, seeds and legumes, with some grains and limited animal protein. . Go to Source (Huffington Post) .

Serve Up Food Safety This Holiday Season

Published on December 3, 2010 By The Success Fisherman

USDA tips that ensure foodborne illness will not ruin holiday celebrations. . Go to Source (Food Safety and Inspection Service – fsis.usda.gov)

Hand, Foot, and Mouth Disease

Published on November 30, 2010 By The Success Fisherman

In this podcast, CDC’s Adam Cohen, MD, a pediatrician and dad, talks about hand, foot, and mouth disease; its symptoms; and practical tips to prevent your family from getting sick with the virus. . Go to Source (CDC – Centers for Disease Control and Prevention – cdc.gov)

FSIS Issues Public Health Alert for Various Meat and Poultry Products Produced without Inspection

Published on November 1, 2010 By The Success Fisherman

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for an undetermined amount of various meat and poultry products produced without the benefit of Federal inspection by N.Y. Gourmet Salads Inc., a Brooklyn, N.Y. establishment. Go to Source (Food Safety and Inspection Service – fsis.usda.gov)

National Advisory Committee on Microbiological Criteria for Foods

Published on November 1, 2010 By The Success Fisherman

The Food Safety and Inspection Service today announced that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has been re-chartered to add a consumer group representative. Go to Source (Food Safety and Inspection Service – fsis.usda.gov)

Public Meeting to Review Positions of Codex Committee on Food Hygiene

Published on November 1, 2010 By The Success Fisherman

The U.S. Department of Agriculture’s Office of Food Safety today announced a public meeting to provide information and solicit public comments on the draft positions that the U.S. delegation proposes to use at the 42nd session of the Codex Committee on Food Hygiene, to be held in Kampala, Uganda from Nov. 29 through Dec. 3, […]

California Firm Recalls Ready-To-Eat Pork Products Due to Possible Adulteration

Published on October 28, 2010 By The Success Fisherman

Autentico Foods, a Hawaiian Gardens, Calif., establishment, is recalling approximately 54,000 pounds of ready-to-eat pork products that it did not produce in accordance with its food safety plan, failing to take the steps it had determined were necessary to produce safe products. Go to Source (Food Safety and Inspection Service – fsis.usda.gov)

Food Safety: Healthy Housekeeping – Food Storage – HousekeepingChannel.com

Published on October 22, 2010 By The Success Fisherman

Food Safety: Healthy Housekeeping – Food Storage – HousekeepingChannel.com.

Food Safety: Food After a Power Outage: Safe or Toxic? – HousekeepingChannel.com

Published on October 22, 2010 By The Success Fisherman

Food Safety: Food After a Power Outage: Safe or Toxic? – HousekeepingChannel.com.

Food Safety Tips for those Recovering from Wildfires, Other Fire Devastation

Published on October 18, 2010 By The Success Fisherman

Due to the potential threat from flames–like those recently caused by a ruptured gas line explosion in a San Bruno, Calif. neighborhood or the 6,427-acre wildfire that destroyed 166 homes in the foothills west of Boulder, Colo.–USDA’s Food Safety and Inspection Service (FSIS) is issuing recommendations to minimize the likelihood of foodborne illness during the […]