Menu Planning & MY NEW COOKBOOK!

Yes, that’s correct!  I have a NEW cookbook (aren’t you excited?!) that will make the next step of Menu Planning a breeze.  It has over 165 Fall/Winter specific recipes already formatted into easy category “Theme Days.” (Company, Casserole, Chicken, Italian, Beef, Mexican, Pizza Night, and Soups & Chilis) Of course all the recipes give you great variety in type of meal (chicken, beef, pork, and vegetarian) and a variety of how they are cooked (slow cooker, stove top, and oven).  All you need to do is assign the theme days to days of the week and start planning your menus-whether you want to plan one month or one day in advance it’s now EASY!  It’s meant to be customized so feel free to change the order of the days AND add your own favorite recipes!  There are also side dish and dessert recipes. And of course, they all have food storage conversions, personal tips, plus NEW easy to use charts-including one that will help you half, quarter, double or triple your favorite recipes!

© 2010, Crystal. All rights reserved.

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