A Fit Breakfast from Food Storage: Protein Pancakes

Protein Pancakes

Better fitness is one of my goals for the new year, so I was excited to find this yummy recipe in Shape Magazine for low-cal, high protein, whole grain pancakes. I think it’s a great way to use oats from food storage!  No need to grind the oats into flour. Just use a blender or food processor to combine ingredients below.  (I used a Magic   Bullet) Then cook batter like  pancakes for 2 minutes per side.  These are great served with fresh fruit and a drizzle of agave nectar (I like Xagave brand)! They taste a little bit like French toast.


1/2 cup rolled oats

1/2 cup fat-free cottage cheese

1/2 cup egg whites (you could easily use powdered egg whites in this recipe)

1 tsp. vanilla extract

Pinch of cinnamon

Go to Source (AllAboutFoodStorage.com)

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